One of the assigned tasks aboard HMCS Ojibwa was that of Messman. Unlike her siblings, Onondaga and Okanagan, there was no dedicated cafeteria-like space on Ojibwa. Submariners ate in their Mess where they also slept or spent their spare time. To complicate things further, the galley was located in a very small space just aft of the Control Room removed from the Mess areas of the boat. To accommodate the restricted space of the galley, each Mess area had a sink where the dishes could be washed before returning the plates to the galley and the utensils to a drawer near the sink. The only dishes washed in the Galley were those used to produce the meals.